LOCAL PURCHASING EQUALS GREATER SUSTAINABILITY
Over the years, we have been working on a key aspect of the Finch Bay’s sustainability: our food and beverage supply chain.
We have sought to increase our purchasing of local produce, working alongside local farmers and artisanal fishing companies to improve the quality of their ingredients through long-term relationships of trust and mutual benefit. Our positive impact in the local Galapagos community has improved as a result.
Watch our video to learn more about how we have turned our sustainability philosophy into concrete actions: