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Dining

Galapagos Hotel Dining

Delicious, healthy international and Galápagos-inspired dishes are prepared daily by the hotel’s Cordon Bleu-qualified Head Chef, Byron Rivera, using the freshest ingredients – including many from its organic vegetable garden. Vegetarian and special requirements can be accommodated. For more on Byron and his cooking, watch the video above.  To peruse the hotel’s menu, click here.