Galapagos fine dining
The best of the Galapagos islands at the Finch Bay’s restaurant
“The Finch Bay concept is to make you feel at home, make you feel important, and enjoy all this wonderful archipelago can offer through our cuisine,” says the Finch Bay’s Gastronomic Director, Byron Rivera, a Cordon Bleu-trained chef.
From the dining room, open to the ocean and the elements at the front and a surreal lava garden at the back, you can just about hear the waves… Before breakfast, take a stroll or meditate on the white-sand beach; after dinner is the perfect moment to dip your toes in the surge and look out for shooting stars.
The bar and lounge beckon for a cocktail before a private, candlelit dinner (on request) on the cusp of the sand.